From anti-cancer to heart health: 10 reasons to have sweet potatoes in winter

As winter arrives, sweet potatoes become a popular seasonal favourite, celebrated not just for their comforting taste but also for their nutritional benefits. Rich in vitamins A and C, fibre, and antioxidants, sweet potatoes are the best immunity booster during those colder months of the year, which keep the body warm in addition to all this.

Here are 10 reasons why you should include this winter veggie in your diet:

Sweet potatoes are known to boost immunity due to their rich nutrient content, particularly vitamin A and vitamin C, which are essential for maintaining a strong immune system. According to the World Health Organization (WHO), vitamin A plays a crucial role in the normal functioning of the immune system, supporting mucosal barriers that protect against infections during winter.

Besides beta-carotene, the antioxidants of sweet potatoes fight oxidative stress and inflammation, which are factors related to heart conditions. Studies published by journals like the Journal of Nutrition reveal that potassium and fibre play a significant role in heart health. Adding sweet potatoes to a well-balanced diet can serve to one’s overall cardiovascular well-being.

Sweet potatoes are beneficial for digestion as they contain a high amount of fibre, most importantly the insoluble type, and thus prevent bowel stasis or constipation. Journals such as Food Science & Nutrition state that research regarding sweet potatoes helps bring about better gastrointestinal health and helps maintain a healthy balance in the digestive system.

Studies suggest that sweet potatoes may help in controlling blood sugar levels due to their low glycemic index (GI) and high fibre content, which slow digestion and glucose absorption. The research highlighted by Cochrane suggests that sweet potato preparations, particularly those containing 4 grams daily, were linked to modest improvements in glycosylated haemoglobin (HbA1c) levels over 3-5 months in individuals with type 2 diabetes.

Sweet potatoes are a powerhouse of nutrients, especially beneficial in winter when they can support your immune system and provide warmth and energy. They are particularly rich in vitamins A, C, and several vital B vitamins and minerals like potassium and manganese.

Sweet potatoes are a nutrient-dense and satisfying food, making them an ideal option for those looking to manage their weight. The high fibre content and complex carbohydrates ensure that one enjoys sustained energy levels, which keep them full for longer while reducing over-eating temptations. This regulation results in the control of available blood sugar that causes cravings.

Rich in antioxidants, vitamins, and minerals, sweet potatoes can dramatically enhance brain function. Beta-carotene has also been widely linked to retention of memory and cognitive functions, significantly reducing the risk of neurodegenerative diseases such as Alzheimer’s. According to a study published in Molecular Nutrition & Food Research, foods rich in antioxidants such as those found in sweet potatoes promote healthy brain functioning.

Sweet potatoes are considered to have potential anti-cancer properties due to their high content of antioxidants and bioactive compounds. Research, including studies published in journals like Molecular Nutrition & Food Research and Cancer Prevention Research, has highlighted these compounds’ roles in preventing cancer development.

Sweet potatoes are rich in beta-carotene antioxidant, which protects the skin by neutralizing free radicals responsible for premature aging. Including them in your winter diet can promote soft, clear, and supple skin. Their nutrients help maintain skin elasticity and hydration, giving you a healthy glow.

Sweet potatoes enhance vision by being rich in beta-carotene- an antioxidant that the body converts into vitamin A. Vitamin A is very important for maintaining a healthy retina and improving low-lighting vision. Lacking this vitamin causes night blindness and other related eye conditions.