6 benefits of drinking amla shot every morning

Making this health tonic is quick and easy. Here’s a simple recipe:

1. Take 1-2 fresh amlas and a small piece of ginger (about 1 inch).
2. Blend them together with a splash of water.
3. Strain the juice to remove any pulp.
4. Add honey or a pinch of black salt for taste, if needed.
Drink it on an empty stomach in the morning for maximum benefits.

Consuming a shot of amla and ginger juice feels like giving our body a daily dose of health. These two superfoods include a wealth of important nutrients, antioxidants, and therapeutic characteristics that can improve your general health. Unlike caffeine-laden beverages, this natural beverage gives long-lasting energy and resolves a variety of health conditions. The following are the 6 primary advantages of implementing this practice into our everyday routine.

Amla is one of the most concentrated sources of vitamin C, giving up to 20 times more than oranges. This strengthens your immune system by increasing the creation of white blood cells, which are the body’s first line of defence against illnesses. Ginger, known for its powerful anti-inflammatory chemicals such as gingerol, complements amla by lowering inflammation in the body, increasing your ability to resist seasonal illnesses including colds, coughs, and flu.

According to a study published in 2017, amla really helps in increasing immunity and digestion.

Regular consumption of this shot ensures your immune system stays robust, even during weather changes or flu seasons.

Are you experiencing indigestion or bloating? Amla and ginger are your stomach’s greatest buddies. Amla supports the production of digestive enzymes, allowing the gut to break down food more efficiently. Ginger’s carminative qualities soothe the digestive tract, relieve bloating, and prevent gas buildup. Together, they create a healthy environment in your digestive tract.

Drinking this shot on an empty stomach improves its ability to cleanse and reset the gut for the day ahead.

Amla and ginger are natural detoxifiers. Amla acts as a diuretic, allowing your body to expel toxic toxins through urine while also keeping your kidneys and liver in good shape. Ginger causes metabolism, allowing the liver to break down toxins more efficiently. This energetic pair helps to detoxify your system, leaving you feeling light and refreshed.

Over time, this detoxifying effect may contribute to improved energy levels and a clearer mind.

Amla’s antioxidant qualities, particularly those attributed to vitamin C, neutralise free radicals that cause skin ageing, dullness, and wrinkles. The ability to stimulate collagen formation leads to more firm, more youthful-looking skin. Ginger contributes to this by lowering skin irritation and fighting acne-causing germs. Amla’s high vitamin content also strengthens hair roots, relieves dandruff, and helps prevent premature greying.

A study published in 2021 found that consuming amla gets you enhanced skin elasticity and hydration, and reduced skin wrinkles.

If you want to lose or maintain your weight, this shot can help. Amla increases metabolism and keeps your digestive system active throughout the day, minimising excess fat buildup. Ginger increases this impact by boosting thermogenesis, the mechanism by which your body burns calories to generate heat. Together, they help to reduce cravings and increase fat loss.

Did you know? Amla’s high fibre content helps you stay full longer, reducing the chances of overeating.

Heart health is very much crucial, and both amla and ginger play an important role in cardiovascular fitness. Amla lowers bad cholesterol (LDL) while improving good cholesterol (HDL), which minimises the chance of arterial blockages. Ginger’s anti-inflammatory and antioxidant qualities enhance blood circulation and help to maintain normal blood pressure levels.