5 health benefits of drinking hibiscus tea

Do you think hibiscus is just a vibrant garden flower? Perhaps it’s time to think again. Hibiscus sabdariffa, a tropical floral shrub, might also have some health advantages. The seeds, petals, leaves, and stems of hibiscus have been utilized for generations in traditional medicine and food preparation. It also has a great flavor. Hibiscus has a sweet, tart fruity flavor that is ideal for tea. Here are a few ways that

hibiscus tea

can support a healthy way of living:

Strengthens heart

Researchers at the Research Gate discovered that tea and hibiscus supplements reduced blood pressure in both high blood pressure and non-high blood pressure subjects. According to one study, hibiscus’s ability to lower blood pressure is almost identical to that of blood pressure-lowering drugs, which helps in strengthening your heart and preventing cardiovascular diseases. Additionally, hibiscus tea significantly reduced blood pressure more effectively than other tea varieties.

Reduces cholesterol

These days, high cholesterol is one of the major health concerns amongst the old and young generations. If this is something you’re dealing with, turn to hibiscus tea. Low-density lipoprotein (LDL) cholesterol, the primary cholesterol in your body that causes high cholesterol, was also discovered to be considerably decreased by drinking hibiscus tea.

Keeps you young

Rich in antioxidants, drinking hibiscus tea regularly can help provide your body with the ammunition it needs to fend off free radicals and lessen oxidative stress and damage. Free radicals can disrupt your cells and have a devastating effect on your general health and well-being. Free radicals play a major role in accelerating the aging process, particularly in the skin. When compared to other teas, hibiscus tea’s antioxidant concentration rocketed to the top, even knocking the well-known green tea off the top charts. It’s time to boost your antioxidants with a cup or two of hibiscus tea if you want to stay youthful, healthy, and inflammation-free.

Prevents diabetes

According to a study by the Department of Pharmacognosy and Phytochemistry, olyphenols and organic acids, two substances present in hibiscus tea, may help you become more insulin sensitive. The hormone insulin transports glucose, or blood sugar, throughout the body so that it can be used as fuel. Research indicates that hibiscus tea can considerably lower people’s high blood sugar levels. Because of this, unsweetened hibiscus tea is a great beverage for people with diabetes, prediabetes, or high blood sugar.

Helps with weight loss

One study by the National Institutes of Health demonstrated how hibiscus tea may help people lose weight and avoid becoming obese. According to the study, after 12 weeks, hibiscus extract decreased body weight, body fat, and body mass index. But given the modest size of the study, more investigation is required.