5 benefits of eating soaked Kaju everyday

Cashews are not just a delicious snack; they are tiny snacks full of nutrition. Eating them soaked multiplies their benefits by making them easier to digest and more nutrient-dense. Soaked kaju is not only good for your health but also adds a creamy texture to your meals or snacks. Here are some of the amazing benefits of including soaked cashews in the daily diet.

Cashews are rich in healthy fats, particularly monounsaturated and polyunsaturated fats, which are great for heart health. By raising good cholesterol (HDL) and decreasing bad cholesterol (LDL), these healthy fats help lessen the risk of heart disease. As per a study published in the year 2019, cashews are considered very good and healthy for heart health. Because it improves circulation and controls blood pressure, the magnesium in soaked cashews also promotes heart health.

Nutrients like zinc, iron, and magnesium, which are essential for brain development, are abundant in cashews. It helps with stress reduction and improvement of memory, while iron facilitates improved oxygen delivery to the brain. As per a study published in the year 2022, particularly roasted cashews are the most beneficial for brain health. Because soaked cashews contain tryptophan, which promotes the creation of serotonin, the “feel-good” hormone, eating them can also lift your spirits.

Cashews’ phytic acid, a compound concentration, which can obstruct vitamin absorption, is broken down by soaking. This facilitates the digestion of soaked cashews and improves the absorption of their vitamins and minerals by your body. A healthy gut and the avoidance of constipation are further benefits of cashews’ high dietary fibre content.

Cashews are packed with magnesium, calcium, and phosphorus, essential minerals for strong bones. Regular consumption of soaked cashews can help maintain bone density and prevent conditions like osteoporosis. The study published in 2020 found that eating cashews regularly reduced pain severity, restored the pro-oxidant/antioxidant balance and limited joint inflammation and tissue injury.The added vitamin K in cashews also aids in better calcium absorption, further supporting bone health.

Want to have bright skin and beautiful hair? Cashews are the answer! They are high in copper, a mineral required for collagen formation, which maintains your skin tight and young. Copper also contributes to reducing premature greying of the hair. Eating soaked cashews on a daily basis makes these nutrients more bioavailable, resulting in a natural shine and healthier locks.

Soak a handful of cashews in water overnight or for at least 4-5 hours. Drain and rinse them before eating. You can enjoy them as is or use them in smoothies, salads, or desserts.

Nutritional value of Cashews (per 100g)
– Calories: 553
– Protein: 18g
– Fats: 44g (mostly healthy fats)
– Carbohydrates: 30g
– Fiber: 3.3g
– Magnesium: 292mg
– Iron: 6.7mg
– Copper: 2.2mg